Asian Salmon Fillets With Curry Butter

  • 2 pounds salmon fillets or steaks
  • 1 tbsp. Watkins Spicy Garlic Soy Sauce
  • 1 1/4 tsp. Watkins Ginger
  • Watkins Grill Seasoning (to taste)

Curry Butter

  • 1 stick butter, melted (1/2 cup)
  • 1 tsp. Watkins Curry Powder
  • 1/2 tsp. Watkins Paprika
  • 1 tsp. Watkins Calypso Hot Pepper Sauce

Preheat oven to 400 degrees. Combine butter ingredients; set aside. Rub salmon with soy sauce and ginger; season to taste with Grill Seasoning. Place salmon in shallow-sided baking dish and bake 12-16 minutes or until done, basting once with Curry Butter. Serve with remaining Curry Butter. Variation: For bite-size appetizer, cut salmon into 1-inch chunks before seasoning.

Watkins ingredients HERE

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