Black Bean & Citrus Salsa

Black Bean & Citrus Salsa



1 large tomato, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/3 cup/80 mL red onion, finely chopped
1 small bunch scallions, chopped
1 tsp/5 mL Watkins Cumin
1 tsp/5 mL Watkins Garlic Powder
1 tsp/5 mL Hot Pepper Sauce
1 tbsp/15 mL Cilantro Leaves
1 tbsp/15 mL Watkins Salsa Snack & Dip Seasoning
1 tbsp/15 mL oil
1 (16 oz/454 g) can black beans, drained and rinsed
Freshly-ground Watkins Coarse Sea Salt
Juice of half a lime (optional)


Combine all ingredients; refrigerate for at least 4 hours before serving.

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