2 large tomatoes, coarsely chopped
1/2 white onion, chopped
2 tbsp oil
1 tbsp Watkins Oregano
1 tbsp Watkins Basil
2 tbsp Watkins Parsley
1 pound Italian bread loaf, cut into 1 inch slices
1/4 cup freshly grated Parmesan cheese


Preheat oven to 400° F/200° C. In a medium bowl, combine tomatoes, onions, oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture, then sprinkle with Parmesan. Bake in preheated oven for 8 to 10 minutes or until bottom of bread is browned. Allow to cool five minutes before serving.

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