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Stuffed Garlic Rolls

Spinach Dip - Stuffed Garlic Rolls


SPINACH DIP – STUFFED GARLIC ROLLS


Ingredients

1/2 cup/125 mL butter, melted
1 tbsp/15 mL Watkins Garlic Powder
2/3 cup/160 mL grated Parmesan cheese
1 box (9 oz/255g) Green Giant™ Steamers™
4 oz/113 g (half of 8 oz/227 g package) cream cheese, softened
1 tbsp/15 mL Worcestershire sauce
1 can Pillsbury™ refrigerated crusty French loaf

Directions

Heat oven to 350° F/180° C. Spray 12 regular-size muffin cups with Watkins Cooking Spray. Spoon 1 tsp/5 mL of the melted butter into each muffin cup. Sprinkle 1/8 tsp/0.5 mL of the garlic powder and 1 tsp/5 mL of the Parmesan cheese into each muffin cup.

Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels. In small bowl, mix spinach, cream cheese, 1 tsp/5 mL of the garlic powder, 1/3 cup/80 mL of the Parmesan cheese and the Worcestershire sauce until blended. Shape mixture into 12 (1-1/2-inch/3.8-cm) balls.

Remove dough from can; cut into 12 equal slices. Press each to form 3-inch/7.5-cm round. Place 1 spinach ball in center of each dough round. Carefully wrap dough around ball; pinch edges to seal completely. Place seam side down in muffin cups. Bake 17 to 25 minutes or until golden brown. Cool in pan 2 minutes. Loosen with tip of knife. Remove from pan; place on serving plater. Brush each roll with remaining melted butter; sprinkle with remaining garlic powder and Parmesan cheese. Serve warm.

Makes 12 appetizers. For more go HERE

 

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Herbed Crostini

Herbed Crostini


HERBED CROSTINI


Ingredients

1 French baguette, sourdough bouille, or ciabatta loaf
1/4 cup/60 mL oil
1 tbsp/15 mL Watkins Parsley

Directions

Thinly slice bread at a diagonal. Drizzle with oil and sprinkle with parsley. Bake at 425°F/210°C for 7 to 8 minutes until toasted.

Makes 24 toasts.

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Bruschetta

Bruschetta


BRUSCHETTA


Ingredients

2 large tomatoes, coarsely chopped
1/2 white onion, chopped
2 tbsp oil
1 tbsp Watkins Oregano
1 tbsp Watkins Basil
2 tbsp Watkins Parsley
1 pound Italian bread loaf, cut into 1 inch slices
1/4 cup freshly grated Parmesan cheese

Directions

Preheat oven to 400° F/200° C. In a medium bowl, combine tomatoes, onions, oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture, then sprinkle with Parmesan. Bake in preheated oven for 8 to 10 minutes or until bottom of bread is browned. Allow to cool five minutes before serving.