TOP RECIPES

Bubble Gum Milkshake

Bubble Gum Milkshake


BUBBLE GUM MILKSHAKE


Ingredients

1 cup/250 mL heavy cream
3-4 cups/700-950 mL vanilla ice cream
1/2 teaspoon/2.5 mL Watkins Bubble Gum Flavor 
1/4 teaspoon/1.2 mL Watkins Imitation Butter Extract
3-4 ounces/85-133 g frozen whipping topping (thawed)
30 drops Watkins Red Food Coloring
Gumballs, whipping topping, or fresh fruit as garnish (optional)

Directions

Combine all ingredients (except garnish and whipping topping) in a blender and pulse on high until fully mixed, scraping and stirring with a spoon/spatula as needed. Fold in whipping topping until well blended. Pour into serving glasses and top with garnish, if desired.

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TOP RECIPES

Caramel Apple Dip

Caramel Apple Dip


CARAMEL APPLE DIP


Ingredients

1 package (8 oz/227 g) cream cheese, softened
1/4 to 1/3 cup/60 to 80 mL brown sugar
1 tsp/5 mL Watkins Original Gourmet Baking Vanilla™
1/2 tsp/2.5 mL Watkins Caramel Extract
Apples or pears, cored and sliced

Directions

Blend first four ingredients using electric mixer. Use as a dip for apple slices.

Makes 1 cup/250 mL.