GARLIC & DILL STUFFED MUSHROOMS
24 whole snow cap mushrooms
2 tbsp/30 mL Garlic & Dill Snack & Dip Seasoning
8 oz/227 g cream cheese, softened
2 tbsp/30 mL chopped chives
Remove stems from mushrooms; brush caps with oil. Stir seasoning into cream cheese; fill opening where mushroom stem was removed with mixture. Bake on cookie sheet at 350°F/180°C for 10-15 minutes. Remove from oven; sprinkle with chives.
Makes 24 appetizers.